The main purpose of the activity of Noris Sp. z o. o. Sp. k. is the production of frozen fruits, vegetables, mushrooms and herbs in a manner that meets the requirements of food safety standards and fully satisfies the needs and expectations of customers.
Being fully aware that the further development of our company depends mainly on the satisfaction of our clients, we have implemented, maintain and constantly improve the food safety system based on the BRC and IFS standards. We are convinced that it will allow us to meet the growing requirements and new challenges posed by the recipients, thereby causing our company to be identified with professionalism and the highest quality. The certified system, thanks to systematic analysis and constant supervision over processes, gives a higher quality and safety of the product as well as certainty for the recipient that production takes place in accordance with requirements, and that it is possible to trace the entire product life path and obtain full traceability.
Noris Sp. z o.o. Sp. k. deals in the production of ecological goods, and has a kosher certificate. In connection with the expansion to the US market, we also obtained a certificate of the US Food and Drug Administration – FDA.
In order to emphasize the importance of the necessity to maintain and constantly supervise the implemented ethical standards in relation to employees, recipients and suppliers as well as meet the clients requirements, Noris Sp. z o.o. Sp.k. is a member of the SMETA ethics platform – the Sedex platform, and is regularly subject to ethical audit.
We use a system of regular training and raising the qualifications and awareness of employees in the field of food safety management.
The selection and qualification of suppliers is carried out in a way that guarantees the correct quality of the raw materials. In relations with our suppliers, we use broad cooperation, we influence the awareness of food safety requirements, together we solve problems, striving to meet the high expectations of our clients.
We also have 240 hectares of own fruit and vegetable fields.